Beginning in September more than 85-hundred Los Angeles families will be recycling their wasted food.
The newest program will be launched in North Central and South L-A to reduce the amount of city garbage.
The plan estimates that eight to 20 pounds of food waste per household could be recycled.
About 27 percent of black-bin waste in landfills is food waste—and residents dump about 230-thousand tons of food scraps every year.
The 140-thousand dollar--one-year trial program will be paid through existing trash fees.
If the project goes city-wide it will cost around 13 Million dollars.
Posts
